Zero Waste Blog
Passover begins next Monday and Max and I will be traveling to Winnipeg to celebrate with his family. Before we go, I'd like to share one of my favorite dessert recipes for the holiday—chocolate drizzle coconut macaroons.
When I started experimenting with adobo recipes, I quickly discovered one of the most versatile sauces I’ve ever encountered. Whether you’re grilling, braising, marinating or baking—a little adobo can enrich your favorite dishes with the earthy flavors of sun-dried chiles. I also had an AHA! moment when I realized dozens of my favorite restaurant meals were based on an adobo or a close variation.
This rainy winter, my body has been saying, Nap time! and More risotto, please! It feels good to honor these cravings and embrace the bold, vibrant colors of winter – rainbow chard, butternut squash, kale and beets with this Beet & Rosemary Risotto.